Clik here to view.
London Called – Travels With Doc – Day Two – Brooklyn, Gunpowder, Bar Termini...
By the time we returned to our apartment the prior evening, we were thoroughly and ridiculously exhausted, though quite content from a superb first day of the trip. That contentment spilled over into...
View ArticleClik here to view.
London Called – Travels With Doc – Day Three – Ozone, Gymkhana, Sipsmith &...
Ozone Coffee Roasters11 Leonard St, London EC2A 4AQ, UKwww.ozonecoffee.co.uk+44 20 7490 1039 We had a little trouble getting going in the morning and so had to rush a bit. That meant no sit down to...
View ArticleClik here to view.
London Called – Day Four – Part 2 – Nightlife at Nightjar
Nightjar129 City Rd, London EC1V 1JB, UKwww.barnightjar.com+44 20 7253 4101 It had been a helluva great day in Seasalter and Whitstable. The nice thing about the train was that it was very convenient...
View ArticleClik here to view.
Join Me in New Orleans!
The bartender’s bartender, Chris Mcmillian and his Ramos Gin Fizz Gumbo, andouille, Sazerac, cochon, po’boy, second line, creole, boucherie, Ramos Gin Fizz, muffaletta, fried chicken, tasso, crawfish,...
View ArticleClik here to view.
The Docsconz Top 25 Restaurant Meals of 2016
The year 2016 was a strange one on so many levels. In many ways it was a year that was very sad and even depressing with the deaths of so many notable people, especially, it seems, of musicians and...
View ArticleClik here to view.
The Docsconz Top Twenty Beverage Experiences of 2016
I have never previously ranked or put together a list of my top beverage experiences before, but then I can’t recall ever having as full and exciting a year of cocktails, spirits and wine as I had in...
View ArticleClik here to view.
Docsconz Hits Reality TV – Starts Tonight!
I haven’t been posting much of late, because I’ve been busy with a super-secret project that I haven’t been able to share until right now! It’s actually happening and I’m excited to announce that...
View ArticleClik here to view.
A Taste of Contemporary New Orleans
It is becoming more and more difficult in today’s homogeneous world to find places that remain unique, especially when it comes to food. This seems to be especially true in the United States. The...
View ArticleClik here to view.
Noma Mexico – A Time and Place for the Ages
Lau Richter at the entrance –Noma MexicoTulum, Quintana Roo, Mexicowww.noma.dk What makes a food belong to a particular culture? Is it the location? The product? The people? The time? All of the...
View ArticleClik here to view.
The Legacy of elBulli
It has already been nearly seven years since the legendary restaurant, elBulli closed its doors to the dining public, doors that for the latter half of its existence were barely ajar, with, at its...
View Article
